Spice up your Practice: Culinary Medicine for Hypertension Control

Open Hand in partnership with CulVita Consulting LLC is excited to present a Culinary Medicine Cooking Workshop for medical professionals. This two-hour event includes education from Kavita Patel, MD, founder of CulVita Consulting LLC, and Certified Culinary Medicine Specialist, as well as Open Hand's Registered Dietitian Nutritionist, Kristen Avera RDN, LD, CDCES. The Cooking Workshop will provide a unique experience detailing optimal nutrition as it relates to hypertension prevention and management.  It will also include a hands-on cooking experience that incorporates a plant-based meal and DIY spice blend.  Participants will have the opportunity to submit for CME/CE credits through Learner+.